11th
April
2007
Watermelon Kerabu
posted in Vegetable dishes, appetizers |Here is another recipe using watermelon skin. Keep the skin of the watermelon and do not throw away. You keep it in the refrigerator for a day or two if u do not have the time to prepare the dish on time.
Ingredients:
300 gm watermelon skin
2 fried ikan kembong (mackeral)
2 fresh chillies
6 shallots
1/2 teaspoon belacan (shrimp paste)
salt to taste
Method:
Scrape the green portion of watermelon as near the skin as possible. Soak it in water and drain well before use.
Pound chillies with two shallots and belacan. Slice the remaining shallots. Shred ikan kembong.
In a bowl, mix all the ingredients together. Mix thoroughly and add salt to taste. Serve with rice.
