Yee Foo mee is a crispy fried noodle sold in Chinese Noodle Store. It can be bought in a bundle of four pieces neatly fried like a bird’s nest. One round noodle is just enough for one person. Scald the mee in boiling water and drain before use.
Ingredients :
4 round crisp fried noodles, scalded and drain
1 tablespoon minced garlic and small onion
1 thin sliced fresh ginger
150 gm green vegetable such as shredded cabbage or choy-sum or mustard leaves
300 gm medium size prawns, deveined and shelled
200 gm chicken breast,sliced finely
enough chicken stock
10 black mushrooms, soaked to soften, cleaned and sliced
4 tablespoon oil
2 tablespoons light soya sauce
1 tablespoon thick sweet soya sauce
Salt and pepper to tast
1 tablespoon with 2 tablespoon water to mix
Method:
Heat the oil in the wok on high heat and fry the minced onion and garlic till fragrant. Add chicken and fry for 1 minute and then add prawns and the mushrooms and fry for further 1 minute. Stir in the chicken stock and the seasoning, both the soy sauce. salt and pepper to taste. Add the noodle and bring to boil and stir in the cornflour mixture to thicken gravy and cook for about 2 minutes. Serve hot with chilli sauce.
