How to make a Honeycomb Cake
posted in Cakes and Pastries |Would you like to bake this cake for your children to eat? The texture looks liked a behive. For this cake, you need 1 can condensed milk. You need caramelized sugar syrup for the color of the cake.
Ingredients:
1 can condensed milk
250 gm castor sugar
500 ml water
250 gm butter
250 gm self-raising flour
1 teaspoon vanilla essence
7 eggs
Method:
Make caramel by heating sugar in a stainless steel saucepan until golden brown. Remove sauce pan from heat and pour in water slowly. Return the pan to simmer until caramelized sugar dissolves. Leave aside to cool.
Beat butter and condensed milk until creamy. In a seperate bowl, beat eggs until fluffy and add it to the butter mixture. Add vanilla essence and mix well. Fold in the flour and mix in the caramel. Pour the mixture into a lined and greased tin. Bake in a preheated oven of 180 degrees C. until cake is done by tested with a skewer.
