How to make Curry Puff by deep frying method
posted in breakfast and snacks |To those who wish to try how to make some curry puffs on a Sunday or school holidays, why not ask the kids to help around too. Here is a simple way to make curry puffs. Get a packet of frozen pastry from the supermarket and thaw out well before using.
Ingredients:
1 packet frozen pastry, thawed
100 gm minced meat
2 potatoes, dice finely
1 big onion diced finely
2 shallots
1 sprig curry leaves
1 tablespoonful curry powder
salt to taste
2 tablespoon oil
enough oil for deep frying
Method:
Blend curry powder into a paste with coconut milk. Heat oil and saute the shallots. Add curry leaves. Fry until fragrant. Add curry paste and continue to stir-fry a minute. Add meat and onion. Fry for a minute and add the diced potatoes and salt to taste. Add little water or coconut milk and simmer till potatoes is soft and meat is tender. Cook till dry and dish out.
Knead dough lightly on a pastry board that has been sprinkle a little flour to prevent from sticking the board. Roll out pastry evenly and thinly. Place pastry cutter on the rolled out pastry and cut rounds of pastry. Spoon enough filling on half of the semi circle. Do not spread too near the edge. Fold over the other semi circle. Press the edges and seal tightly. Decorate the edge by twisting the edge with your finger tips.
Heat enough oil for frying. Slide the curry puffs into the oil and deep fry till golden brown. Do not allow the oil to be smoking hot.
