How To Prepare Yoghurt
posted in other |Have you tried making yoghurt at home instead of buying in the supermarkets? Yoghurt can be prepared from all types of milk. If you make from skimmed milk, it is lower in fat and colories but weak in flavour. Beside its nutritious value, yoghurt is marvellously versatile and adaptable food. it adds richness, flavour and appetising to many dishes.It blends well with cheese,eggs, grains, meat,vegetables and fruits. It is delicious when you flavour with syrups, nuts, herbs and spices.
Ingredients:
2 litre milk
4 tablespoon plain yoghurt
Method:
Place milk in a pot and bring to boil. Lower heat and simmer for three minutes. Remove from heat and let it cool to lukewarm temperature. Pour the yoghurt into a thermal pot and screw tightly. Allow to stand for 8 hours. You can eat it on its own, flavour with syrup, nuts or herbs and spices or use it in the preparation of food.
Note: Always set aside part of the yoghurt for the next batch.
