King Prawns with Sweet and Sesame Seeds
posted in Fish and other SeaFood recipes |Its time for festivities again with Chinese New Year coming soon. Let’s make the occassion
simple, joyous and fun. Here is a recipe of a dish of prawns that cooks in a jiffy.
Ingredients:
12 large prawns, devein and tails left intact
salt and pepper to taste
1 teaspoon sesame oil
4 tablespoom cornflour
2 tablespoon cooking oil
1 large onion thinly sliced
1 packet Maggi Honey Chicken Paste
2 tablespoon sesame seeds
1 tablespoon chopped spring onion and parsley
Method:
Marinate prawns with salt and pepper and also sesame oil for 30 minutes. Dust prawns with
cornflour. Add 2 tablespoon oil in a heated pan and fry the prawns for 3 minutes on each side. Remove a put aside. Fry onions slices with the same oil and add Maggi Honey Chicken Paste and stir-fry the onions till soft and fragrant. Add a little water if the sauce is too thick. Pour sauce over prawns and garnish with spring onion and parsley.
