This is a nourishing soup. Catfish can be available in the wet markets and super markets. The fish is very slimy. You have to scald with boiling water to clean it. Then rub with salt all over to clean again. Rinse and put aside for later use.
Ingredients:(serves 5 to 6 persons)
500 kg catfish, cleaned and cut into big pieces
500 gm black beans, rinsed and clean
1 piece dried tangerine peel
50 gm ‘tai tau choy’(pickled Chinese salted vegetable)
1 thumb-sized ginger, smashed
3 liter water
Method:
Add water and black beans, pickled vegetable, ginger and a piece of dried tangerine peel into a stainless steel pot and bring to boil. Add in fish and continue to simmer for 2 hours. Season with salt and serve.
