Prawn and Mango Salsa
posted in Fish and other SeaFood recipes |Tiger prawns can be bought in the wet markets or hypermarkets. At this time of the Chinese New Year around the corner, big prawns are expensive. Well, for this recipe you just buy 200 gm for 4 persons. Cajun seasoning is available in supermarkets.
Ingredients:
200 tiger prawns
2 tablespoons Cajun seasoning
2 tablespoon oil
Salsa
1 green mango, peeled and diced
1 ripe avocado, peeled and diced
2 shallots, peeled and diced
1 red chilli sliced
2 tablespoon lime juice
2 tablespoon extra virgin olive oil
2 tablespoon chopped fresh mint
a pinch of salt and sugar
Garlic Mash
4 cloves garlic, chopped finely
2 large potatoes, peeled and boiled till soft
1 cup fresh milk
2 tablespoon butter
Salt and pepper to taste
Method:
Seasoning prawns with Cajun seasoning for 15 minutes. Heat oil in a pan till hot and fry and pan-fry the prawns on both sides till cooked. Set aside. Combine all the salsa ingredients together and stir well. Chill in the fridge. To prepare garlic mash, fry the garlic and set aside. Mash the potatoes with milk and butter and season to taste. Mix garlic and potatoes mash. Scoop garlic mashed potatoes on a serving plate and top with prawns and salsa on the side.
