Prawns With Sweet Plum Sauce

Sometimes you wish to cook a quick dish of prawns for your family to enjoy. Try this crispy mouth watering dish that every one in the family would like to eat. To devein the unshelled prawns, you have to use a sharp knife to slit the back of the prawns and then pull the vein. Plum sauce is needed for this dish. You can buy it in the supermarket.

Ingredients:

300 gm fresh water prawns, deveined
2 tablespoon cooking oil
1 tablespoon chopped garlic and ginger
2 stalk of spring onions (cut into 2 inches length)
1/2 cup of plum sauce
2 tablespoon water
sugar and salt to taste

Method:

Add oil in a wok and when hot add prawns and fry for 3 min. Move the prawns to the side of wok and fry ginger and garlic till fragrant. Add the spring onion and toss to mix well for 2 min. Add plum sauce mix with water, sugar and salt to taste. Stir well until prawns are well coated, for about 5 min. Serve with rice.