Japanese beancurd is easily available in supermarkets and wet markets. You can buy the small or medium prawns for this dish. My grandchildren like to eat this stuffed beancurd and they will happily finish their bowl of rice when I cook this dish for dinner.
Ingredients:
2 packets Japanese beancurd
150 gm prawn meat, cleaned and devein
1 tablespoon cornflour
dash of Aji- No- Motto
salt and pepper to taste
Method:
Cut each packet of beancurd into 6 portions and use spoon to ditch a hole in the center of the beancurd. Mince the prawns and season with salt and pepper with a dash of Aji-no- motto. Blend well with 1 teaspoon cornflour. Form into little balls and insert the prawn meat balls into the beancurd.
Steam for five or six minutes. Prepare an egg sauce adding 3 tablespoon water in a sauce pan mix with 1 teaspoon cornflour, bring to boil and mix in a beaten egg.
Then pour over the beancurd and serve immediately.
