Sweet Potato Fatt Koh

These steamed cup cakes combine with the mixture of sweet potatoes to get the rich natural colour. You can get the orange type variety sweet potatoes in the market or supermarket. You can steam this fatt koh in little cups or a round cake tin of 6-inch diameter.

Ingredients:

200 gm plain flour
1 teaspoon double action powder
a pinch of salt
220 gm sweet potatoes
200 ml warm water
180 gm sugar

Ingredient A:

50 gm plain flour
2 teaspoon instant yeast
100 ml warm water
1/2 teaspoon sugar

Method:

Sift double action powder together with plain flour and add a pinch of salt. Cut sweet potatoes in cubes and steam till soft. Mix well ingredient A and cover with a tea cloth. Leave to rise for 10 minutes. Liquidise the potatoes with warm water until smooth. In an electric mixer, whisk the blended sweet potato with flour and sugar until well blended. Put in the risen yeast dough and leave to prove till double its volume for about 1 hour. Spoon into the cups lined with papercups or pour into a well greased cake tin. Steam till done.