Tomato Rice cooked in an Electric Rice Cooker

Tomato rice is tasty and appetising. It turns out perfect too in a rice cooker. Cooking in the electric rice cooker is just perfect to the taste. My grandchildren love to eat the rice without adding any vegetables or meat.

Ingredients: (serves 4 to 5 persons)

2 cups rice, washed and drained
1 tin chopped tomatoes with their juice
1/2 can of tomato puree
2 cups water
2 tablespoon olive oil
2 tablespoon salt
4 cloves
2 inch cinnamom stick
2 cloves garlic, crushed

Method:

Put the washed rice with 2 cups water into the rice cooker. Add in the rest of the ingredients and stir well to combine. Cover with the lid and cook. When the on/off setting of the rice pops up,leave the rice in the pot for at least 30 minutes before serving. Stir well to mix and serve hot.