A simple vegetarian soup with celery, beancurd and Chinese mushrooms. It just take about half an hour to get ready. You can buy the white beancurd or the fried type.
Ingredients:
2 pieces beancurb, each cut into 4 parts
30 gm shitake mushrooms, soaked and each cut into 4 parts
1 stalk celery. cut into cubes
4 cups water
salt and pepper to taste
Method:
Add water in a pot and bring to the boil. Add beancurd and mushrooms. Keep boiling for 10 minutes on high. Lower heat and add celery and add salt and pepper to taste. Serve hot.
