Easy Prawns Fritters

This recipe need not spend so much time to prepare. You can do it in just half an hour.I like to prepare it for tea-time. A cup of tea or coffee to go with this fritters are just satisfying for the urge you need something to eat.

Ingredients:

250 prawns, shelled, deveined and chopped
300 gm plain flour
1 teaspoon baking powder
salt and pepper to taste
1 teaspoon kunyit powder
1 1/2 cup water
1 big onion, chopped
2 tablespoon ‘Kuchai’, chopped
1 red chilli, chopped
enough oil for deep frying

Method:

Mix baking powder, turmeric powder into flour and sift. Add prawns, ‘kuchai’ into flour and slowly add water. Stir to get a smooth consistency of the batter. Heat a wok and add oil in meduim high heat. When hot spoon in the frittres. Fry for about 4 minutes ot until it turn golden brown. Drain in adsorbent paper. Serve with chilli sauce.