Oatmeal Bars

These bars are easy to make. Make them and store them in a container and can keep for a month without refrigeration. Can be eaten as breakfast, teatime and supper.

Ingredients:

4 cups quick cooking oats
1 cup brown sugar
1/2 cup butter
1 cup semisweet chocolate chips
1/3 cup creamy peanut butter

Method:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9×13 inch baking pan.
Combine the oats, butter or margarine, brown sugar and press into the bottom of the prepared pan.
Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
Melt the chocolate chips and peanut butter together over low heat. Spread over the top of the baked oatmeal mixture. Cool and cut into squares.