Pizza Crust

Kids love to eat pizza. Prepare pizza crust when you are have time. Freeze them and take out when you want to eat. Add any topping you like.

Ingredients:

1 cup water
3 cups all purpose flour
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon sugar
2 teaspoon Active dry yeast
1 teaspoon minced garlic
2 teaspoons parmesan cheese
1/2 teaspoon Italian seasoning
parmesan cheese to spinkle

Method:

Add all ingredients (except) second parmesan cheese to breadmaker in order listed by the breadmaker machine recipe book. It is better to put the garlic down inside the flour so that it does not slow down the yeast. Set breadmaker on dough setting. When complete, form two crusts on pizza pans. sprinkle with pamesan cheese, cover and let to rise again. Bake 5-10 minutes at about 450 F until light brown. Cool. Wrap tightly in foil and freeze pizza. You can prepare more to freeze so that when you have not much time to prepare dinner, pizza is the best meal to eat. Add the toppings of your choice.