Prawns in Butter and Cheese Sauce

I have tasted a dish of prawns with butter and cheese sauce in a restaurant a week ago. It was delicious and after a few days I cooked this dish for my family. Would you like to try it?

Ingredients:

10 pieces of big prawns, devein and cut off feelers, unshelled
40 gm butter
100 gm grated Parmesan cheese or Cheddar cheese
cornflour with a little water
Half cup evaporated milk
salt and pepper to taste

Method:

Melt butter in a saucepan over gentle heat. Fry the prawns till cook and fragrant. Dish out and put on a dish. with the same amount of butter add cornflour mixed with a little water to dilute, add half cup evaporated milk and cook gently over fire until thicken. Stir in the cheese until it melts. Add salt and pepper to taste. Pour sauce over prawns and garish with chopped parsley.