Stir-Fried Fish Rolls With Asparagus

Fish paste has its many ways to cook. Here I use it to make fish rolls, stir fried with asparagus. Asparagus can be bought in shopping mall or wet market. You soak asparagus in water for 15 minutes and cut to bite size. Discard the old stalk. Choose the young and fresh portion.The fish fillet can buy in wet market or chopping mall. You can make your own too. For this dish I bought in the wet market.

Ingredients:

300 gm asparagus cut into 2 inch length
1 packet fish paste
5 shitake mushroom, soaked until soft
2 fresh chillies sliced thinly
some sliced spring onion
1 tablespoon chopped garlic and ginger
2 tablespoon oil
salt and pepper to taste
cornflour with a lttle water added
1 tablespoon soya sauce

Method:

Asparagus rinsed clean and cut into 2 inch length. Blanch in hot water and put a side. Cut mushroom into thin strips. On a cutting board spread fish paste about 2 inch wide and about 3 inch length. Put a strip of mushroom, a sliced of chilli and spring onion. Then roll the fish paste. Continue to do until all the fish paste has finish. Put them neatly on a plate grease with oil. Steam for 10 minutes in a steamer.

In a wok. add oil and fry the chopped garlic and ginger til fragrant. Stir in the asparagus and fish rolls. Add a little water and cornflour to make a thick gravy. Add soya sauce, salt and pepper to taste. Simmer for a minute. Dish out to serve.