Cabbage, Carrots With Scrambled Eggs

Cabbage has its many ways of cooking it. Cabbage is used for making coleslaws or salads, pickled dish like kim chi, a popular Korean dish. It can be used in soups or stir- fried cabbage with meat. Below is shredded cabbage and carrot stir-fried with minced meat and dried prawns and scrambled eggs. Add some transparent noodles and chives.


Ingredients:

300 gm cabbage shredded finely
1 small carrot, shredded finely
50 gm minced pork belly
20 gm dried prawns, chopped a bit
oil for cooking
1 tablespoon chopped garlic
2 eggs, lightly beaten
20 gm transparent noodles, soaked and cut short
3 stalks chives cut to small pieces
salt and pepper to taste
a dash of MSG

Method:

Blanch cabbage and carrot in boiling water. Dish out and put on a strainer. Next put in tranparent noodles for a second. Strain and put aside.

In a wok, add oil and fry the chopped garlic for a second. Add dried prawns and minced pork belly meat. Stir frying until meat and prawns are cooked and fragrant. Add in beaten eggs and let to fry for a minute on medium heat. Scramble eggs and the rest of the ingredients. Put in vegetables and noodles. Stir to mix evenly. Add in the chives and stir to mix. Transfer on to a serving plate and eat with rice.