Here is the easiest fast way to eat pizza by using cream cracker as the pizza base. This dish is best served just after preparation. You can reserve some pizza ingredients ready in the fridge so that your children can have a pizza at any time.

Ingredients: serves 4-6

3 tablespoon tomato paste
12 cream crackers
1 tin tuna, flaked
150 gm mozzarella cheese, or any cheese, grated
2 big onions cut into strips
2 tomatoes, thinly sliced
1 green or red capsicum, seeded and cut into strips
200 gm canned tuna

Method:

Spread tomato paste on the cream crackers. Arrange the onion slices, … read more

To those who wish to try how to make some curry puffs on a Sunday or school holidays, why not ask the kids to help around too. Here is a simple way to make curry puffs. Get a packet of frozen pastry from the supermarket and thaw out well before using.

Ingredients:

1 packet frozen pastry, thawed
100 gm minced meat
2 potatoes, dice finely
1 big onion diced finely
2 shallots
1 sprig curry leaves
1 tablespoonful curry powder
salt to taste
2 tablespoon oil
enough oil for deep frying

Method:

Blend curry powder into a paste with … read more

How To Make Shrimp Toast

You just cannot live without eggs. Even on the worst of days when you do not like to eat anything but your stomach protests, all you need is an egg. Eggs can be prepared to taste in many ways, depending on how you cook. Here is a simple omelette using preserved chopped radish which is sweet and salty. It can be bought at grocery stall.

Ingredients:

5 grade A eggs
100 gm preserved chopped radish
100 gm small shrimps, shelled
1 tablespoon cooking oil
1 tablespoon sesame oil
salt and pepper to taste

Method:

read more

Pancakes are easy to make. It is suitable for tea time and breakfast in the morning. This is a savoury snack for the young and old.

Ingredients :

100 gm plain flour
200 ml water
dash of salt and pepper
some chopped spring onion
2 egg – lightly beaten

Method :

First, combine plain flour with water, salt and pepper into a thick batter. Then add in chopped spring onion and mix well.
Heat up a pan and add in a little oil and pour in half of batter, swirl into a round pancake.
Cook at low heat for about 2 minutes … read more

This is another recipe on bread pudding, using white bread and crust removed. You can use stale
bread. Do not throw away and keep in the fridge until you are free to do.

Ingredients:

1 stale. large white sliced loaf, crusts removed
300 ml milk
50 gm vegetable suet
50 gm castor sugar
100 gm raisins
100 gm sultanas
75 gm currants
11/2 teaspoon mixed spice
grated ring of 1 orange
1 egg, size 3
2 teaspoon granulated sugar.

Method:

1. Preheat ovens to 180 degree.Lightly grease an ablong cake tin. Cut the bread into small
squares and place in alarge mixing … read more