Here is another prawn dish, fried and coated with oats. I attended my sister’s house warming buffet dinner a week ago, I enjoyed eating this prawn dish. So I tried to do myself the next day. I used medium prawns. To clean them, just devein prawns cut off antennae and tails and keep the shell in tact. Try now and see if you can do it.

Ingedients:

300 gm meduim sized prawns
salt and pepper to taste
1 tablespoon Maggi seasoning
enough oil for frying prawns
3 tablespoon butter
2 sprigs curry leaves
1 chilly, cut into strips (optional)
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Buttered prawns with egg floss are so delicious to eat. You can try to prepare at home in your spare time, where the whole family can enjoy the dish. Medium big prawns are just nice for this dish. Devein the prawns and keep the shells in tact.

Ingredients:

500 gms prawns
5 egg yolks, beaten
enough butter to use in frying
a few pieces of curry leaves
green small chillies (optional)
Evaporated milk

Method:

Add 3 table spoon butter in the wok and add 2 tablespoon cooking oil. Turn heat to medium and melt the butter. When the butter is hot, pour … read more

Buy a fresh salted fish head and ask to be chopped to pieces. You need three types of vegetables: long beans, brinjals,and cabbage. Soak the vegetables well before cutting. I bought the one whole small salted fish head for only Rm 6.00. Get a packet at least 300 gm of mixed curry paste in the wet market for cooking this curry.

Ingedients:

1 small whole salted fish head, cut to pieces
300 gm long beans, cut to 2 inch long
300 gm bringjal, cut into wedges
300 gm cabbage, shredded thickly
2 tomatoes, cut to wedges
6 small … read more

Cod fish fillet is so smooth and tasty when steamed as a dish. It can be bought in super market and wet market. It is much tastier when I add some mushroom strips and kei chee to prepare the gravy for the fish.

Ingredients:

300 gm cod fillet
2 big dried mushrooms, soaked and cut into strips
1 tablespoon kei chee or wolfberries
1 tablespoon ginger strips
1 tablespoon white soya sauce
1 tablespoon fish sauce
half cup water
2 tablespoon rice wine
1 tablespoon olive oil

Method:

Rinse cod and put on a plate. Add water into a steamer and … read more

This dish is common, you can even buy from food stalls. You can prepare at home for a better taste. If you are a busy mother, buy the already peeled small onions you can find in the wet market, and also chilly boh and the frangrant herbs, which can be found in Malay stalls or even supermarkets. If you like the dish to be hot and spicy, just add more chilli paste.

Ingredients: 6 persons

600 gm stingray fish, rinsed
2 tomatoes, cut into wedges
300 gm ladys fingers
4 lemon grass, cut finely
5 candlenuts, pounded finely
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The name of this recipe may look strange to you. It is only a herbal soup and is prepared with more than a dozen herbs. This is an extremely nutritrious delicacy and is expensive to eat out. You can try to prepare it during your free time. The Chinese believe this herbal soup has curative powers and good for the body. The festive season is around the corner, if you want to prepare a reunion dinner, try to have this herbal soup.

Ingredients: ( For 6 persons)

1/2 kg sea cucumber, blanched in hot water
1 tin abalone, divided equally
6 dried … read more