Simple Cooking Ideas
Kids Favourites
Muesli Bars With Nuts And Fruits
Christmas is around the corner. Are you thinking of what to prepare for the kids to eat?. Well, here I suggest how to make muesli bars with nut and fruits. You can buy a box of muesli with nuts and dried fruits in a supermarket and try to prepare this bars.
Ingredients:
250 gm butter
450 gm muesli with nuts and fruits
100 gm chopped almonds
50 gm pumpkin seeds
8 tablespoons golden syrup
1/2 cup thick honey
Method:
Grease a tray enough to put in the ingredients to bake. Melt butter with honey and golden syrup. Stir in muesli, nuts and … read more
Non Baked Cheesecake
Kids will like to eat this simple cheese cake. It is easy to prepare. You can also let the kids to help around too. This will keep them busy during the weekend or school holidays when there are no tuition classes. The kids can help to break the cream crackers finely.
Ingredients:
1 cup cream cracker crumbs
1/4 cup melted butter
1/4 cup castor sugar
1 tablespoon unflavoured gelatine
1/4 cup water to mix
3/4 cup milk
1/2 cup sugar
1/4 cup lemon juice
8 oz. softened cream cheese
1 cup whipping cream
some strawberries cut into halves
Method:
Put … read more
Chocolate Fudge With Nuts
If your kids have sweet teeth, this mouth-watering chocolate fudge would be a taste-treat for them. It is easy to prepare and this fudge will make the kids yearn for more.
Ingredients:
400 gm granulated sugar
50 gm golden syrup
50 gm butter
1 small can sweeetened condensed milk
25 gm Van Houten Cocoa
4 tablespoon water
100 gm chopped nuts
Method:
Grease a tin measuring 7 inch well. Put sugar,water, cocoa, syrup, butter and milk into a heavy saucepan. Heat slowly, stirring all the time till sugar dissolves and butter melts. Bring to the boil and cover with a lid for … read more
Steamed Stuffed Japanese Beancurd
Japanese beancurd is easily available in supermarkets and wet markets. You can buy the small or medium prawns for this dish. My grandchildren like to eat this stuffed beancurd and they will happily finish their bowl of rice when I cook this dish for dinner.
Ingredients:
2 packets Japanese beancurd
150 gm prawn meat, cleaned and devein
1 tablespoon cornflour
dash of Aji- No- Motto
salt and pepper to taste
Method:
Cut each packet of beancurd into 6 portions and use spoon to ditch a hole in the center of the beancurd. Mince the prawns and season with salt and pepper with … read more
Get This Rice Cooker Cook Book and Be Amazed What You Can Cook With A Rice Cooker
If you prefer more Asian and Chinese recipes, here's a good one:
