Transparent noodles or cellophane noodles can be bought at Grocery stores and supermarket.
They are make from starch of green mung beans.They are sold dried and have to be soaked in water breifly before use. This dish needs 20 minutes to prepare and cook. I use mixe vegetables( green peas,cubed carrot and maize) bought in grocery store or super markets.

Ingredient:

50 gm transparent noodles, sooked to soften, drained
50 gm chopped lean meat
50gm chopped prawns
50 gm mixed vegetables
1 onion, sliced
1 tablespoon chopped garlic
salt, sugar and pepper to taste
1 teaspoon soya sauce
1 teaspoon … read more

Ingredients for all spaghetti and pasta are available at major supermarkets, so there are

no problems preparing them. Instead of having all time favourite Bolognese sauce, do try

this Mixed Vegetable with sauce. This dish is also suitable for those who are vegetarian.

Ingredients:

100 gm spaghetti
2 tablespoon olive oil
1 large onion
2 tablespoon minced garlic
1 green capsicum, seeded and diced
1 red capsicum, seeded and diced
1 brinjal, diced
1 can tomatoes, chopped
3 tablespoon tomato puree
2 tablespoon tomato sauce
salt, sugar to taste
1/2 cup water
Pamesan cheese

Method:

Cook the spaghetti according to the direction … read more

Cooking a one-dish meal is just as nourishing for lunch or dinner. Here is a dish to try, cooking with
rice vermeicelli. First soak it in water to soften. Drain it and keep aside to be fried or add in chicken soup or gravy.

Ingredients:

250 gm chicken breasts fillet, cleaned and sliced
400 gm dried rice vermicelli, soaked to soften
3 tablespoon cooking oil
2 tablespoon crushed garlic
2 teaspoon chopped fresh ginger
2 tablespoon oyster sauce
2 tablespoon light soya sauce
1 cup chicken stock (from half a cube Knorr)
100 gm ‘choy fah’ (young mustard leaves)
100 gm … read more

This is vegetatrian dish for those who intend not to eat meat for a day, for personal or religious reasons, and also for vegetarians.

Ingredients:

300 gm rice noodles, soaked and drained
4 pieces cabbage leaves, cut into strips
1 small carrot, cut into strips
2 tablespoon ‘mok yee’ or black fungus, cleaned and shredded
2 pieces sweet bean curd (timchuk), wash and wipe dry, cut into stirps
2 tablespoon light soya sauce
1 tablespoon thick soya sauce
salt and pepper to taste
4 tablespoon cooking oil
2 tablespoon chopped shallots
1 red chilli, seeded and sliced

Method:

Heat oil … read more

One of my favourite hawker’s food. Now you can watch it on video.

VideoJug: How To Make Singapore Noodles

Feel like having tasty soup for dinner for a change ? Here is the simple recipe for those working adults.

Ingredients: A

300g fish paste
3 tablespoon preserve dong choy – soaked and chopped
3 tablespoon water
1/2 tablespoon pepper
1 tablespoon corn flour
B
1 tablespoon oil
600 ml water
100g dong fen/glass noodle- soaked untill soft
Chopped some spring onion

Seasoning :
1 tablespoon concentrated chicken stock
1 tablespoon salt
1 tablespoon light soya sauce
A dash of pepper

Method :

Put all ingredients A into a mixing bowl. Stir it untill very sticky, then you can easily form a ball.
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