Simple Cooking Ideas
Other Meat Dishes
Pork Spare Ribs
This delicious pork spare ribs is tasty and not much difficult to prepare. It is great to serve with rice.
Ingredients:
1/2 kg spare ribs, chopped to big pieces
2 tablespoon oil
1 tablespoon chopped garlic
1 tablespoon minced ginger
Ingredients for Sauce:
2 tablespoon sweet chilli sauce
100 ml chinese barbecue sauce
100 ml honey
2 tablespoon soya sauce
3 tablespoon brown sugar
1/2 teaspoon 5 spice powder
100 ml dark sherry
5 cm cube ginger, chopped
Method:
In a pot add in pork ribs and ginger. Put enough water and bring to boil on hiogh heat. Skim off the scum from the top. Reduce … read more
Barbecue Pork with Broccoli
Chinese barbecue pork is “char siew” in Cantonese, which is very handy if you stock some in your fridge. It can be used for so many purposes. The char siew can use in fried rice or stir-fries or in noodles or eat with hot fluffy rice.
Ingredients:
500 gm Chinese barbecue pork, sliced thinly
300gm broccoli, shoaked and cut into florets
2 cm fresh ginger, cut finely
1 tablespoon chopped garlic
2 tablespoon cooking oil
1/4 cup chicken stock
1 tablespoon oyster sauce
1 tablespoon kicap manis (sweet black soy sauce)
1 tablespoon cornflour mixed with little water
Method:
Blanch broccoli in boiling water … read more
Stew Eggs with Pork
Eggs can use to cook in many types of dishes. One of the Chinese popular dish is the “Loh Tan” stewed with streaky pork belly meat. Nowadays, due to healthwise, you have to eat less fat. I still add some streaky part of the meat and lean pork together to stew this dish. You can discard streaky pork and just add lean meat.
Ingredients:
300 gm pork fillet, cut into bite-sized pieces
300 gm streaky pork belly, cut into bite-sized pieces
3 star aniseed
5 cloves
1 stick cinnamon
100 gm garlic, whole with skin on
5 tablespoon black soya sauce
3 … read more
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If you prefer more Asian and Chinese recipes, here's a good one:
