Try this chicken recipe and is worth the effort. The chicken gravy is great when serve with rice. Keep the remainder gravy in the fridge and reuse for the next round. The flavour will become more tasty with each time it is cooked. You can add this sauce to flavour other dishes or add to noodles.

Ingredients:

1.5 kg chicken, cleaned, removed excess fat
1 1/2 cups water
1/2 cup dark soya sauce
1/4 cup light soya sauce
1/2 cup red wine
1 tablespoon seseme oil
2 tablespoon crushed rock sugar
1 large clove garlic
8 slices fresh ginger
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Christmas is around the corner. Are you thinking of what to prepare for the kids to eat?. Well, here I suggest how to make muesli bars with nut and fruits. You can buy a box of muesli with nuts and dried fruits in a supermarket and try to prepare this bars.

Ingredients:

250 gm butter
450 gm muesli with nuts and fruits
100 gm chopped almonds
50 gm pumpkin seeds
8 tablespoons golden syrup
1/2 cup thick honey

Method:

Grease a tray enough to put in the ingredients to bake. Melt butter with honey and golden syrup. Stir in muesli, nuts and … read more

Fatt koh with more than one colours looks attractive for praying and eating as snack too. Kids will like to eat if you try to make some for them. This method needs eggs as one of the ingredients. Another method of preparing, is to leave out eggs which the people use for praying for the Taoist religion.

Ingredients:

300 gm plain flour
1 1/2 teaspoon double-action baking powder
250 gm castor sugar
3 large eggs
180 ml cream soda
light pink and light green food colourings

Method:

Sieve flour baking powder and double-action powder together. Whisk eggs and sugar … read more

Yam cake is my favourite snack. I hope busy mothers like to eat too. You can try this dish and prepare on a weekend or any public holiday. I have tried adding some oats to make a lovely crunch to this dish. It needs half an hour to prepare and steaming time will take about 45 mins. or until firm to the touch

Ingredients:serves 6

400 gm rice flour
100gm quick cooking oats
300 gm yam, shredded
6 cups chicken stock
salt to taste
1 tablespoon oil

Topping:

100 gm dried prawns, washed and drain
50 gm pickled radish (chye poh)
1 tablespoon oil
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