Brow Bean (Mei Tau), Dried Mussels and Pig’s Bone Soup

Chinese soups are prepared in the morning so that they are ready for lunch. After lunch the soup is boiled again once more to keep for dinner. For a tasty soup, it musst bring to the boil on high for a few minutes and lower the heat to simmer for about 2 to 3 hours.

Ingredients:

50 gm brow beans (mei tau)
50 gm peanuts
3oo gm pig’s bone
3 pairs chicken feet, removed nails
38 gm mussels, soaked in water till soft
5 red dates
a quarter piece tangerine peel, soaked in water till soft
2 slices ginger
salt … read more