Mutton Backchop with Honey

I have often served mutton for dinner and seldom find the smell offensive. If you cannot stand the smell just add ginger juice on the meat or add ginger slices when boiling it. Here is dish that needs boiling before you deep fry it.

Ingredients:

1 kg mutton backchop
2 tablespoon minced garlic and ginger
5 tablespoon honey
salt to taste
1/4 kg small potatoes
50 gm cherry tomatoes
some lettuce leaves, cleaned
3 cups water
oil for deep frying
1 lemon (sliced)

Method:

Boil meat with minced ginger and garlic, honey and salt. Add 3 cups of water and bring … read more