Prawns in Butter and Cheese Sauce

I have tasted a dish of prawns with butter and cheese sauce in a restaurant a week ago. It was delicious and after a few days I cooked this dish for my family. Would you like to try it?

Ingredients:

10 pieces of big prawns, devein and cut off feelers, unshelled
40 gm butter
100 gm grated Parmesan cheese or Cheddar cheese
cornflour with a little water
Half cup evaporated milk
salt and pepper to taste

Method:

Melt butter in a saucepan over gentle heat. Fry the prawns till cook and fragrant. Dish out and put on … read more