Prawns With Sweet Plum Sauce

Sometimes you wish to cook a quick dish of prawns for your family to enjoy. Try this crispy mouth watering dish that every one in the family would like to eat. To devein the unshelled prawns, you have to use a sharp knife to slit the back of the prawns and then pull the vein. Plum sauce is needed for this dish. You can buy it in the supermarket.

Ingredients:

300 gm fresh water prawns, deveined
2 tablespoon cooking oil
1 tablespoon chopped garlic and ginger
2 stalk of spring onions (cut into 2 inches length)
1/2 cup of plum sauce
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