Rabbit Meat in Claypot

Rabbit meat is not widely eaten as a delicacy, compared to chicken or mutton. Mostly this cute cuddly thing is kept as a pet. The meat is said to be low in cholesterol and calorie levels compared with other meats. It is rich in proteins and further more it is widely believed to have aphrodisiac properties.

Ingredients:

500 gm rabbit meat
50 gm mushroom, previously soaked and cleaned
50 gm carrot, cut into slices
200 gm ‘choy fah’
100 gm spring onions
10 pips garlic, minced
100 gm ginger, cut into slices
1 tablespoon oyster sauce
1 tablespoon soya sauce
salt and … read more