Sweet Potato Fatt Koh

These steamed cup cakes combine with the mixture of sweet potatoes to get the rich natural colour. You can get the orange type variety sweet potatoes in the market or supermarket. You can steam this fatt koh in little cups or a round cake tin of 6-inch diameter.

Ingredients:

200 gm plain flour
1 teaspoon double action powder
a pinch of salt
220 gm sweet potatoes
200 ml warm water
180 gm sugar

Ingredient A:

50 gm plain flour
2 teaspoon instant yeast
100 ml warm water
1/2 teaspoon sugar

Method:

Sift double action powder together with plain flour and add a pinch of … read more