Some of you may like to eat glutinous rice or lor mai kai very much. You can eat it at breakfast tim sum restaurant. You can try to prepare it at home during your spare time when your children are at home to give a helping hand. Here I use chicken fillet and Chinese dried mushrooms as fillings. The mushrooms have to be well soaked until soften for smoothness.
Ingredients:
glutinous rice, shoaked for 1 hour and drained
500 gm chicken fillet, chopped to bite-sized pieces
100 gm of Chinese mushroom, soaked until soft and smooth
2 tablespoon chopped garlics
1 large … read more