Stewed Catfish

This dish is delicious for a change. I stewed the fish instead of boiling soup with black beans. Dont buy the small catfish. Get the weight around 1 kg or more. It is very fleshy and the bones can be easily discarded when you eat. To clean the fish, you have to run boiling water and lightly rub with salt to get rid of the slime.

Ingredients:

1 kg catfish ( clean and cut into big slices)
4 or 5 dried chillies, cut into 1-inch piece
2 big onions, cut into wedges
5 ginger slices
1 cup oil for frying
1 tablespoon … read more